Chopsuey anyone!

With the heat of the summer it's best to have some veggies to replenish natural water. This is one of my favorites. As anyone who knows me would agree that I am not for veggies but chopsuey is an exemption. Here's how I do my simple version of it.

You will need the following:

1/4 kilo chicken liver

2 medium carrots (cut into florets)

2 red and green bellpeppers (cut into 1 inch squares)

1/2 small head cabbage

1 pack string beans (cut into 3parts)

1 pack babycorns (cut into 3 parts)

1 dozen quail eggs (boiled and shells removed)

1 large onion (diced), 4 cloves garlic (minced)

2 tablespoon oyster sauce

1 tablespoon sesame seed oil

1 tablespoon olive oil

1 teasespoon cornstarch (dissolved into ½ cupwater)

1 pack Maggi Magic Sarap

Just cut the veggies into bite size. Blanch veggies. In a wok heat oil then add onion and garlic, sauteed chicken liver. Then stir fry veggies add some oyster sauce and cornstarch mix. Add some quail eggs seasoned with magic sarap and that's it! a sumptuous veggie dish.

Bon appetit!